Potassium hydroxide (E525) – what is it?
Potassium hydroxide, designated as E525, is an organic chemical compound belonging to the group of inorganic bases. It is the potassium salt of hydroxide, a compound of potassium, hydrogen and oxygen, which acts as an acidity regulator in the food industry. E525 is a chemical used, among other things, in food production to regulate the level of acidity (pH), purification or processing of ingredients. It occurs naturally in small amounts, but industrially it is produced artificially.
Properties of potassium hydroxide (E525)
Potassium hydroxide (E525) is a chemical compound used as an additive in the food industry.
It has alkaline properties and is easily soluble in water.
Uses of potassium hydroxide
Potassium hydroxide is used as a pH adjuster, stabilizer, preservative and thickener in food production.
Where to buy.
Potassium hydroxide is available in grocery stores, chemical stores and online stores offering raw materials for the food industry.
Potassium hydroxide and its functions in food
Potassium hydroxide plays an important role in regulating the pH, stabilizing and maintaining the proper consistency of food products, positively affecting their quality and shelf life.
