Sulfuric acid (E513) – what is it?
Sulfuric acid, designated as E513, is a colorless, oily liquid with a characteristic odor. It is a chemical compound consisting of sulfur and oxygen, used as a food additive.
It is a substance that is used in the food industry for its properties.
Properties of sulfuric acid
Sulfuric acid is well soluble in water and has a strongly acidic taste. It is stable under various conditions, making it readily available and convenient for use in the food industry.
Sulfuric acid applications
Sulfuric acid is commonly used as an acidity regulator in food and as a preservative. It can also be used as an antioxidant and raising agent.
Where to buy sulfuric acid?
Sulfuric acid is available in chemical stores, health food stores and online food raw material stores.
Sulfuric acid and its functions in food
Sulfuric acid plays an important role as an acidity regulator, preservative and antioxidant in the food industry, helping to maintain the freshness and shelf life of food products.
