Magnesium chloride (E511) – what is it?
Magnesium chloride, designated as E511, is a white crystalline powder with a characteristic taste. It is a chemical compound consisting of magnesium and chlorine, used as a food additive.
It is a substance that is widely used in the food industry for its properties.
Properties of magnesium chloride
Magnesium chloride is easily soluble in water and has a slightly bitter taste. It is stable under various conditions, making it readily available and convenient for use in the food industry.
Uses of magnesium chloride
Magnesium chloride is commonly used as an acidity regulator in food and as a preservative. It can also be used as a nutritional additive and raising agent in some foods.
Where to buy magnesium chloride?
Magnesium chloride is available in grocery stores, pharmacies and health food stores. It can also be found in online stores offering raw materials for the food industry.
Magnesium chloride and its functions in food
Magnesium chloride plays an important role in the food industry, where it is mainly used as an acidity regulator and preservative. Its presence helps maintain the freshness and shelf life of food products.
