Calcium chloride (E509) – what is it?
Calcium chloride, designated as E509, is a colorless or white powder with a characteristic odor. It is a chemical compound consisting of calcium and chlorine, used as a food additive.
It is a substance that is widely used in the food industry for its properties.
Properties of calcium chloride
Calcium chloride is well soluble in water and has a slightly acidic taste. It is stable under various conditions, making it readily available and convenient for use in the food industry.
Uses of calcium chloride
Calcium chloride is commonly used as an acidity regulator in food and as a preservative. It can also be used as a raising agent in some confectionery products.
Where to buy calcium chloride?
Calcium chloride is available in grocery stores, health food stores and online stores offering raw materials for the food industry.
Calcium chloride and its functions in food
Calcium chloride plays an important role in the food industry, where it is mainly used as an acidity regulator and preservative. Its presence helps preserve the freshness and shelf life of food products.
