Sorbitol monopalmitate (E495) – what is it?
Sorbitol monopalmitate, also designated as E495, is a chemical substance obtained by esterification of palmitic acid with sorbitol. It is an emulsifier and stabilizer used mainly in the food industry.
It is a substance obtained through a chemical process and then used as a food additive.
Properties of sorbitol monopalmitate (E495)
Sorbitol monopalmitate is a solid with a white or yellow color. It is readily soluble in fats and oils, making it an effective emulsifier. It has the ability to stabilize water-fat mixtures, preventing them from delaminating.
It is also relatively thermally stable, making it suitable for use over a wide temperature range.
Use of sorbitol monopalmitate (E495)
Sorbitol monopalmitate is mainly used as an emulsifier, stabilizer and thickener in the food industry. It can be present in a variety of products, such as margarines, sauces, pie fillings and ice cream.
It is also used in the pharmaceutical and cosmetic industries, where it has similar emulsifying and stabilizing functions.
Where to buy sorbitol monopalmitate (E495)?
Sorbitol monopalmitate is available in grocery stores, food wholesalers and online stores that sell food ingredients.
It is recommended to check availability at local stores or contact manufacturers/suppliers before purchasing.
Sorbitol monopalmitate (E495) and its functions in foods
Sorbitol monopalmitate plays a key role as an emulsifier and stabilizer in food products. Its properties enable it to maintain a uniform consistency and prevent ingredients from delaminating in water-fat mixtures.
It is a safe food additive that has been approved by regulatory bodies such as the European Food Safety Agency (EFSA) and the U.S. Food and Drug Administration (FDA).
