Sucroglycerides (E474) – what are they?
Saccharoglycerides (E474) are a food emulsifier that consists of an ester of sucrose and a fatty acid, usually of vegetable origin. They are commonly used in the food industry as an additive to stabilize emulsions.
It is a substance that helps maintain the consistency and texture of food products that contain ingredients with different chemical properties, such as fats and water.
Properties of Sucroglycerides (E474)
Sucroglycerides (E474) are hydrophobic, meaning they tend to separate from water. This property makes them an effective emulsifier that helps maintain stable emulsions in food products.
Uses of Saccharoglycerides (E474)
Sucroglycerides (E474) are commonly used in the food industry as an emulsifier. They are used in the production of various types of products, such as margarines, creams, sauces and chocolate frostings. They are also used to stabilize emulsions in dairy drinks and desserts, preventing ingredients from delaminating.
Where to buy Saccharoglycerides (E474)?
Saccharoglycerides (E474) can be found in grocery stores, both traditional and online, which offer a wide selection of food additives and ingredients. They can also be found in food stores or wholesalers.
Sucroglycerides (E474) and their functions in foods
Sucroglycerides (E474) play a key role as emulsifiers in the food industry. They help maintain the consistency and texture of food products that contain ingredients with different properties, such as fats and water. They help these products maintain an attractive appearance and taste, and are easier to produce and store.
