Mono- and diglycerides of fatty acids esterified with lactic acid (E472b) – what is it?
Food additives are substances used in the food industry to improve the quality, shelf life or appearance of food products. Lactic acid esterified mono- and diglycerides of fatty acids (E472b) is one such substance.
It is an esterified mixture of fatty acids that is formed by esterifying lactic acid with mono- and diglycerides of fatty acids. It is commonly used as an emulsifier, stabilizer and thickener in the food industry.
Properties of mono- and diglycerides of fatty acids esterified with lactic acid (E472b)
As an emulsifier, E472b helps combine ingredients of different polarity, such as fats and water, leading to improved texture and consistency in food products. In addition, as a stabilizer, it helps maintain the homogeneity of the mixture and prevent ingredients from delaminating. It is also used to regulate the consistency of food products.
Use of Lactic Acid Esterified Mono- and Diglycerides of Fatty Acids (E472b)
E472b is widely used in the food industry, especially in the production of bakery products, margarines, desserts, ice cream, custards and other finished products. It can also be used as a thickener and emulsifier in dairy products and as a stabilizer in meat products.
Where to buy Lactic acid esterified mono- and diglycerides of fatty acids (E472b)?
This product is available from food industry ingredient suppliers and some baking and convenience stores.
Mono- and diglycerides of fatty acids esterified with lactic acid (E472b) and its functions in foods
E472b plays a key role in many foods, affecting their texture, stability and shelf life. As a versatile food additive, it is used in a variety of industries, contributing to the quality and sensory experience of consumers.
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