Acetic acid esterified mono- and diglycerides of fatty acids (E472a) – what is it?
Food additives such as acetic acid esterified mono- and diglycerides of fatty acids (E472a) are substances used in the food industry to improve the texture, stability and appearance of food products.
E472a is a mixture of mono- and diglycerides of fatty acids that have been esterified with acetic acid. This means that the fat molecules have been combined with vinegar molecules through a chemical process.
Properties of acetic acid esterified mono- and diglycerides of fatty acids (E472a)
E472a is an emulsifier, meaning that it helps ingredients that don’t normally mix together, such as water and fats. This allows the product to have a uniform consistency and texture, which improves its quality.
Use of acetic acid esterified mono- and diglycerides of fatty acids (E472a)
E472a is widely used in the food industry as an additive in many products such as baked goods, confectionery, margarines, as well as in the production of ice cream, jellies and creams. It is mainly used in products where emulsion stability is required, such as margarines and other spreadable fats.
Where to buy acetic acid esterified mono- and diglycerides of fatty acids (E472a)?
E472a is widely available in grocery stores, both stationary and online, where industrially processed foods are sold.
Acetic acid esterified mono- and diglycerides of fatty acids (E472a) and its functions in foods
E472a plays a key role in the food industry, enabling manufacturers to achieve the desired consistency, stability and texture in various food products. It allows for a uniform blend of ingredients, which improves the taste and aesthetic experience of products. It is an essential ingredient in many foodstuffs that are found on store shelves, and plays an important role in the production of food with satisfactory quality parameters.
