Mono- and diglycerides of fatty acids (E471) – what is it?
Mono- and diglycerides of fatty acids (E471) are an emulsifier that mainly consists of a mixture of mono- and diglycerides, derivatives of fatty acids. They are commonly used in the food industry as a stabilizer and emulsifier.
Emulsifiers such as E471 have the ability to bind together ingredients that would not naturally mix well, such as fats and water. As a result, they enable food products such as margarines, cakes, and sauces to maintain a uniform texture, improving their consistency and shelf life.
Properties of Mono- and Diglycerides of Fatty Acids (E471)
E471 is an effective emulsifier that helps maintain the stability and uniformity of food products, preventing separation of ingredients. In addition, it has the ability to increase volume and improve consistency, which is important in the production of many food products.
Use of Mono- and Diglycerides of Fatty Acids (E471)
This emulsifier is widely used in the food industry. It can be used in the production of margarines, cakes, ice cream, creams, sauces, as well as other confectionery and bakery products. It is also used in the pharmaceutical and cosmetic industries as an emulsifying agent.
Where to buy Mono- and diglycerides of fatty acids (E471)?
E471 is widely available in grocery stores, both stationary and online. It can be found in the food additives section or in the food industry products section.
Mono- and diglycerides of fatty acids (E471) and their functions in foods
E471 plays a key role in the food industry as an emulsifier that ensures the stability, uniformity and proper texture of many food products. Without it, many products, especially those that contain both fat and water, could delaminate or lose their texture, adversely affecting their quality and shelf life.
