Methyl cellulose (E461) – what is it?
Methylcellulose, also designated as E461, is a food additive used mainly as a fat substitute and thickener. It is a synthetic polymer of cellulose, in which the hydroxyl groups have been replaced by methyl groups. In its natural form, cellulose is found in plants, but in the case of methycellulose, its structure is chemically modified.
Due to its properties, methylcellulose is widely used in the food, pharmaceutical and cosmetic industries.
Properties of Methyl cellulose (E461)
Methylcellulose is soluble in cold water, forming a viscous, transparent mass. It is resistant to acids and digestive enzymes, making it a stable ingredient in various food processing operations. In addition, it has the ability to form stable emulsions and foams. Methylcellulose is low in calories and is not absorbed by the body, making it often used as a fat substitute in low-calorie products.
Uses of Methyl cellulose (E461)
Methylcellulose is used as a thickener, stabilizer and fat substitute in food products such as sauces, mayonnaise, yogurt, ice cream, as well as diet and low-calorie products. In addition, it is used in the production of dietary supplements, medicines and cosmetics, where it has a stabilizing and thickening function.
Where to buy Methyl cellulose (E461)?
Methylcellulose (E461) can be purchased at health food stores, online grocery stores and pharmaceutical stores. It is available in powder or granule form, usually packaged in bulk.
Methyl cellulose (E461) and its functions in foods
Methylcellulose plays an important role in the food industry, enabling the production of products with reduced fat content and a texture more like fat. Thanks to its thickening and stabilizing properties, it is also possible to maintain the proper texture and shelf life of many food products, which contributes to their attractive appearance and texture. In addition, methylcellulose makes it possible to create low-calorie products, responding to growing consumer demand for healthier dietary alternatives.
