Cellulose (E460) – what is it?
Cellulose (E460) is a food additive used mainly as a thickener, stabilizer and moisture regulator. It is a natural substance found in plants, mainly in their cell walls. In the food industry, cellulose is often derived from plants such as trees or fruits, and can also be produced synthetically.
Properties of cellulose (E460)
Cellulose (E460) is an indigestible carbohydrate that is characterized by its ability to absorb water. It is resistant to digestive enzymes in the human body, which means it passes through the digestive tract almost intact. It is odorless, colorless and tasteless, making it an excellent food additive that does not alter the taste or appearance of products.
Uses of cellulose (E460)
Cellulose (E460) is widely used in the food industry as a thickener, stabilizer and moisture regulator. It can be used in a variety of food products, such as fruit juices, yogurts, sauces, desserts, as well as in cured meats and meat products. It is also added to gluten-free products as a substitute for flour, improving their texture.
Where to buy cellulose (E460)?
Cellulose (E460) is widely available in grocery stores, both stationary and online, which offer products for the food industry.
