β-cyclodextrin (E459)

β-cyclodextrin (E459) – what is it?

β-cyclodextrin (E459) is a chemical compound from the cyclodextrin group, which is a type of carbohydrate. It is a condensed oligosaccharide made of six glucose molecules linked by glycosidic bonds.

In the food industry it is used as a functional additive.

Properties of β-cyclodextrin

β-cyclodextrin is characterized by its ability to form complexes with various compounds, which makes it used as a binding, stabilizing and texture-modifying substance in food products.

It is water-soluble, which makes it easier to mix with other ingredients during food production.

Uses of β-cyclodextrin

β-cyclodextrin (E459) is mainly used as a binder and stabilizer in the food industry. It is used to improve the texture, consistency and stability of various products such as sauces, soups, beverages, and as an ingredient in dietary supplements.

Where to buy β-cyclodextrin (E459)?

β-cyclodextrin (E459) can be found in stores specializing in the sale of raw materials and food additives, as well as in some online stores offering ingredients for the food industry.

β-cyclodextrin (E459) and its functions in foods

β-cyclodextrin plays an important role in the food industry, where it is used as a stabilizer and texture modifier. Its ability to form complexes with various compounds makes it valued by manufacturers as an ingredient that helps maintain the quality and stability of food products.