Polyoxyethylene sorbitan (polysorbate 60) monostearate (E435) – what is it?
Polyoxyethylene sorbitan monostearate, also known as polysorbate 60, is an organic chemical compound from the polysorbate group. It is an emulsifier that has been widely used in the food, cosmetic and pharmaceutical industries.
It is a substance in the form of a white or yellow powder, with no smell or a slight characteristic odor. It is soluble in water and has the ability to mix with fats, making it ideal for forming emulsions.
Properties of polyoxyethylene sorbitan monostearate (polysorbate 60)
Polyoxyethylene sorbitan monostearate is an emulsifier with excellent emulsion-stabilizing properties. It acts as a surfactant that facilitates the combination of two unfavorable substances, such as water and fats. With this product, stable, homogeneous mixtures can be obtained, which is extremely important in the production of many food, cosmetic and pharmaceutical products.
Use of polyoxyethylene sorbitan monostearate (polysorbate 60)
Polysorbate 60 is widely used in the food industry as an emulsifier, stabilizer and an agent to prevent mixtures from delaminating. It can be found in products such as margarines, creams, sauces, jellies, pie fillings and ice cream. The additive is also used in the production of cosmetics, such as creams, lotions and shampoos, where it helps maintain the consistency of the product and ensure its stability.
Where to buy polyoxyethylene sorbitan monostearate (polysorbate 60)?
Polyoxyethylene sorbitan monostearate is widely available in grocery stores and online stores that offer raw materials for homemade cosmetics. It can also be found in household chemical and large-scale production stores.
Polyoxyethylene sorbitan monostearate (polysorbate 60) and its functions in foods
This additive plays a key role in the food industry, enabling manufacturers to create stable emulsions and ensure the consistency of products. Thanks to it, creams and sauces do not delaminate, and ice cream maintains a smooth texture. It is therefore an essential substance for the production of many of the world’s favorite food products.
