Polyoxyethylene sorbitan (polysorbate 40) monopalmitate (E434) – what is it?
Polyoxyethylene sorbitan monopalmitate, also known as polysorbate 40 labeled E434, is an emulsifier used in the food industry. It is an organic chemical compound that is an ester of palmitic acid and polyoxyethylene sorbitol, and is a fat derivative type emulsifier.
It is widely used as a food additive to help maintain the uniform consistency and stability of mixtures that contain ingredients that would not normally mix, such as water and fats.
Properties of polyoxyethylene sorbitan (polysorbate 40) monopalmitate (E434)
Polyoxyethylene sorbitan monopalmitate is characterized by its ability to emulsify, which means that it helps two or more incompatible ingredients, such as fats and water, come together. In addition, it has stabilizing properties that prevent the separation of ingredients in foods.
Use of polyoxyethylene sorbitan (polysorbate 40) monopalmitate (E434)
E434 is commonly used in the food industry as an emulsifying additive. It can be present in a variety of products such as sauces, mayonnaise, coffee creams, ice cream and even in some pharmaceutical drugs.
Where to buy polyoxyethylene sorbitan (polysorbate 40) monopalmitate (E434)?
Polyoxyethylene sorbitan monopalmitate (polysorbate 40) is widely available in grocery stores, both stationary and online. It can be found in the food additives section or in chemical stores.
Polyoxyethylene sorbitan (polysorbate 40) monopalmitate (E434) and its functions in foods
In food, E434 plays a key role in maintaining the stability and homogeneity of products that contain ingredients with different polarities, such as fats and water. Thanks to its emulsifying properties, these products retain their desired texture and consistency for a longer period of time, helping to improve the taste and usage experience of consumers.
