Polyoxyethylene sorbitan monooleate (polysorbate 80) (E433) – what is it?
Polyoxyethylene sorbitan monooleate, also known as polysorbate 80, is an organic chemical compound from the polysorbate group. It is an emulsifier, stabilizer and foaming agent used mainly in the food industry.
It is a synthetic substance, obtained by esterifying vegetable oil (usually soybean oil) with sorbitol and then ethoxylating the resulting product.
Properties of polyoxyethylene sorbitan monooleate (polysorbate 80)
Polyoxyethylene sorbitan monooleate (polysorbate 80) is characterized by its ability to form stable oil-in-water emulsions, making it an excellent ingredient in many food products. It also has the ability to reduce surface tension, making it easier to distribute fat in water.
Use of Polyoxyethylene sorbitan monooleate (polysorbate 80)
This food additive is widely used in the food industry as an emulsifier, foaming agent and stabilizer. It is often used in the production of ice cream, margarine, sauces, desserts, as well as in the pharmaceutical and cosmetic industries.
Where to buy polyoxyethylene sorbitan monooleate (polysorbate 80)?
Polyoxyethylene sorbitan monooleate (polysorbate 80) is available in grocery stores and online stores that sell food raw materials.
Polyoxyethylene sorbitan monooleate (polysorbate 80) and its functions in foods
As an emulsifier, polysorbate 80 helps maintain the uniform texture and consistency of food products, preventing separation of ingredients. In addition, as a stabilizer, it contributes to extending the shelf life of many food products, which is important for both manufacturers and consumers. In the food industry, it plays a key role in ensuring the quality and sensory appeal of products, which translates into customer satisfaction.
