Katira gum (E423) – what is it?
Catira gum, designated as E423, is a natural polysaccharide extracted from the Sterculia urens tree, which grows mainly in India, Pakistan and other areas of Asia. It is a gelling and thickening agent that produces a thick, sticky solution when dissolved in water. Katira gum is valued in the food industry for its thickening and texture-stabilizing properties in food products.
Properties of katira gum
E423 acts as a natural gelling agent that can form high-density gels, as well as stabilize emulsions and solutions. It is particularly valued for its ability to maintain consistency in a variety of foods, thus affecting their texture and overall quality. Cathy gum is stable over a wide temperature range, making it suitable for use in heat-treated products. In addition, it is water-soluble, making it easy to use in production processes.
Use in food products
E423 is widely used in the food industry, especially in products requiring texture and density stabilization. It is used in the production of jellies, jams, candies, creams and other confectionery products, where it helps create stable gels and maintain density. Cathay gum is also used in beverages, especially dairy drinks, where it acts as a stabilizer and helps maintain a uniform consistency.
In the baking industry, catira gum helps improve the elasticity of dough and stabilizes the structure of baked goods. It is also used in the production of ice cream, where it affects the proper texture and prevents the formation of ice crystals.
Health benefits and safety of use
Catira gum (E423) is considered a safe food additive. As a substance of natural origin, it is suitable for those seeking products without artificial additives. Katira gum is gluten-free, making it suitable for people on a gluten-free diet. In addition, it contains no toxic substances, and its use in food is not associated with health risks for consumers.
Why is E423 valued?
Catira gum (E423) is valued in the food industry for its gelling, thickening and stabilizing properties. Due to its natural origin and effectiveness in improving the texture of food products, it is widely used in many confectionery, beverages and dairy products. Its versatility and safety make it a preferred ingredient in the food industry.
