Sorbitol and sorbitol syrup (E420) – what is it?
Sorbitol, also known as E420, is a type of sugar alcohol that occurs naturally in fruits and vegetables. It is used as a sweetener because it provides about 60% of the sweetness of sucrose (table sugar) at a much lower calorie content. Sorbitol syrup is the liquid form of sorbitol and is often used in the food industry as a moistness and texture enhancer for products.
In addition to its sweetening properties, sorbitol acts as a texture stabilizer and moisture retaining agent in many food products. It is widely used for its prebiotic properties and lower tendency to raise blood sugar levels, making it a popular choice in diabetic products and functional foods.
Properties of sorbitol and sorbitol syrup
Sorbitol and sorbitol syrup are valued in the food industry for several key properties. They are low in calories, meaning they provide fewer calories than regular sugar, while retaining a sweet taste. Thanks to their ability to retain moisture, they improve the texture and freshness of food products such as cakes, cookies and candies. In addition, they have a low glycemic index, making them suitable for people with diabetes.
Uses of sorbitol and sorbitol syrup
Both sorbitol and sorbitol syrup are used in a wide range of food products. They are key ingredients in the production of chewing gum, sugar-free candies, bakery products, ice cream and many dietary and diabetic products. But their use is not limited to food; they are also used in pharmaceutical products, such as cough syrups and toothpastes, and in cosmetics, including moisturizers and lotions.
Where to buy sorbitol and sorbitol syrup?
Sorbitol and sorbitol syrup are available in health food stores, pharmacies and online. They can also be found as ingredients in many food products in supermarkets. For industry and food manufacturers, sorbitol and sorbitol syrup are available through wholesalers and food ingredient distributors, offering a wide range of packaging, from small quantities to large batches for industrial-scale production.
Sorbitol and sorbitol syrup and their functions in foods
Sorbitol and sorbitol syrup have many functions in food. As sweeteners, they help produce low-calorie and diabetic foods. Their ability to retain moisture provides manufactured foods with a better texture and prolongs their freshness. In addition, they are used as stabilizers and emulsifiers, improving the texture and quality of many food products.
