EDTA calcium disodium salt (E385) – what is it?
EDTA calcium disodium salt is a chemical used as a food additive, designated E385.
It is a chelating agent that can bind trace metals, preventing their oxidative effect.
Properties of EDTA calcium disodium salt
It has the ability to form stable complexes with metals, which prevents the oxidation of fats and the loss of color and flavor of food products.
Uses of EDTA calcium disodium salt
Mainly used as an antioxidant in food preparations, including mayonnaise, margarines, fruit juices and carbonated beverages.
Where to buy EDTA calcium disodium salt?
EDTA calcium disodium salt can be found in grocery stores, food stores and online food raw material stores.
Calcium disodium salt and its functions in food
As a food additive, EDTA calcium disodium salt provides protection against fat oxidation and preserves the freshness and sensory stability of food products.
