Sodium phosphates (E339) – what are they?
Sodium phosphates are salts of phosphoric acid, occurring in the form of three different compounds: monosodium phosphate, disodium phosphate and trisodium phosphate.
Properties of sodium phosphates
They are white, crystalline substances, well soluble in water.
Uses of sodium phosphates
They are used as acidity regulators, anti-caking agents and stabilizers in the food industry.
Where to buy sodium phosphates?
Sodium phosphates are available in chemical stores, raw food wholesalers and online stores.
Sodium phosphates and their functions in food
They have the function of regulating acidity and preventing ingredients from sticking together in various food products, such as beverages, bakery products and canned foods.
