Sodium lactate (E325) – what is it?
Sodium lactate (E325) is the sodium salt of lactic acid, naturally occurring in milk and formed by lactic fermentation.
It is a colorless substance with a faint taste and odor.
Properties of sodium lactate
Sodium lactate acts as an acidity regulator and stabilizer, affecting the pH of food and preventing spoilage by controlling fermentation and oxidation processes.
Uses of sodium lactate
It is used in the food industry as a preservative and thickening additive, especially in dairy products, beverages, canned vegetables and processed meats.
Where to buy sodium lactate?
Sodium lactate is available at most grocery stores, health food stores and chemical wholesalers.
Sodium lactate and its functions in foods
As a food additive, sodium lactate helps maintain the quality and freshness of food products, giving them a longer shelf life and better taste.
