Butylhydroxytoluene (BHT) (E321) – what is it?
Butylhydroxytoluene (BHT) is a synthetic antioxidant used in the food industry.
It is a chemical that prevents the oxidation of fats and prolongs the shelf life of food products.
Properties of BHT
BHT exhibits strong antioxidant properties, protecting foods from oxidation and spoilage.
Uses of BHT
It is mainly used in fat-containing products such as margarines, processed meats, candy and snacks to prevent food from spoiling quickly.
Where to buy BHT?
BHT is available at food raw material stores, chemical wholesalers and online stores specializing in food additives.
BHT and its functions in food
As an antioxidant, BHT is essential for manufacturers, maintaining the freshness and shelf life of products, which translates into preserving the nutritional value of food.