δ-tocopherol, also known as E309, is one form of vitamin E, a natural antioxidant with antioxidant properties. It is a nutrient found in various vegetable oils and nuts.
In the food industry, δ-tocopherol plays a role in preventing fat oxidation, which translates into preserving the freshness and quality of food products.
Properties of δ-tocopherol
δ-tocopherol exhibits strong antioxidant properties, protecting cells from the damaging effects of free radicals. It is a component of vitamin E, which plays an important role in maintaining the health of the skin, hair and immune system.
Uses of δ-tocopherol
δ-tocopherol is mainly used as a food additive in foods that are prone to oxidation, such as vegetable oils, margarines and processed foods. It is an ingredient that helps extend the shelf life and preserve the freshness of foods.
Where to buy δ-tocopherol?
δ-tocopherol is available in health food stores, pharmacies and online stores specializing in dietary supplements and food additives. It can also be found in raw material stores for the food industry.
δ-tocopherol and its functions in foods
As a natural antioxidant, δ-tocopherol plays an important role in preventing fat oxidation, resulting in longer shelf life and food quality. It is an ingredient that supports manufacturers in creating food products with high nutritional value and keeps products fresher for longer.
