α-tocopherol (E307) - what is it?
α-tocopherol, also known as E307, is the form of vitamin E considered the most active and beneficial to human health. As a powerful antioxidant, α-tocopherol plays a key role in protecting cells from free radical damage, as well as supporting the immune system and helping to maintain skin health.
In the food industry, α-tocopherol is used not only for its health benefits, but also as a way to extend the shelf life of products by preventing the oxidation of fats and oils, helping to preserve the freshness and quality of food.
Properties of α-tocopherol
As an antioxidant, α-tocopherol effectively protects foods from spoilage, which is especially important for products rich in unsaturated fats. Thanks to its properties, it can significantly extend the shelf life of foods, which is crucial for both producers and consumers.
Uses of α-tocopherol
α-tocopherol is used in a wide range of foods, including vegetable oils, snack foods, dairy products, as well as prepared foods and bakery products. It is also a popular ingredient in dietary supplements, where it is valued for its antioxidant and health benefits.
Where to buy α-tocopherol?
α-Tocopherol is available in the form of a food additive at chemical wholesalers, specialty stores offering raw materials for the food industry, and at some pharmacies and online stores. It is available to both food manufacturers and individual consumers interested in home use of this antioxidant.
α-tocopherol and its functions in foods
As an effective antioxidant, α-tocopherol provides protection to food products from oxidation, which contributes to preserving their freshness, taste and nutritional value. Its use in the food industry demonstrates the importance of combining food science with technology to bring safe and healthy products to our tables.
