Malic acid (E296) – what is it?
Malic acid, also designated as E296, is an organic chemical compound found naturally in many fruits, mainly apples. It is an organic acid with carboxylic acid properties, meaning it has the ability to lower pH.
In the food industry, malic acid is often found as a food additive to regulate acidity and ensure the freshness of products. It is a colorless substance with a characteristic slightly sour taste.
Properties of malic acid (E296)
Malic acid is an inorganic-organic salt substance, the main feature of which is its ability to regulate pH. It is also a natural antioxidant, which makes it often used in the food industry as a preservative. In addition, it also has chelating properties, which means it can bind to certain metals, preventing them from oxidizing and keeping the product fresh.
Uses of malic acid (E296)
Malic acid is widely used in the food industry as an additive in beverages, fruit preparations, jams, preserves, and many other food products. Its main function is to regulate acidity and extend the shelf life of products through its preservative and antioxidant effects.
Where to buy malic acid (E296)?
Malic acid, under the designation E296, can be found in grocery stores, both stationary and online. It is available in powder or liquid form, usually in bakery and confectionery departments, as well as in food processing stores in larger packages.
Malic acid (E296) and its functions in foods
Malic acid plays a key role in the food industry as a preservative and acidity regulator. Its natural origin and antioxidant properties make it a popular choice in food production, where ensuring the freshness and shelf life of products is a priority. The addition of malic acid enables manufacturers to control the quality of their products and preserve their flavor and aroma for longer.
