Lactic acid (E270) – what is it?
Lactic acid, also designated as E270, is an organic chemical compound from the organic acid group. It is naturally present in many foods, such as yogurt, kefir, pickles and bakery products.
Lactic acid is characterized by its acidic taste and is widely used in the food industry as an acidity regulator and preservative.
Properties of lactic acid (E270)
Lactic acid is a colorless or slightly yellowish liquid with a characteristic sour odor. It is soluble in water and alcohol, making it readily available for use in various manufacturing processes.
Uses of lactic acid (E270)
Lactic acid is widely used in the food industry as an acidity regulator, preservative and flavoring agent. It is often added to dairy products, fruit drinks, as well as to a variety of marinades, pickles and cheeses. In addition, lactic acid is used in the production of cosmetics and dietary supplements.
Where to buy lactic acid (E270)?
Lactic acid (E270) is widely available in grocery stores and online food stores. It can be purchased in powder or liquid form, usually packaged in properly protected packaging that preserves its freshness and quality.
Lactic acid (E270) and its functions in food
Lactic acid plays an important role in the food industry, enabling it to regulate the acidity of products and extend their shelf life through its preservative effect. In addition, lactic acid can have a beneficial effect on the taste and texture of many food products, giving them a distinctive aroma and texture.
