Sodium dehydroacetate (E266) – what is it?
Sodium dehydroacetate (E266) is an organic chemical compound used as a food additive. It is the sodium salt of dehydroacetic acid, also known as pyroacetic acid.
E266’s properties include the ability to regulate pH, prevent bacterial growth and extend the shelf life of food products.
Properties of sodium dehydroacetate (E266)
Sodium dehydroacetate is a white, crystalline powder with a mild odor. It is soluble in water, which makes it easy to add to various food products.
Uses of sodium dehydroacetate (E266)
E266 is widely used in the food industry as a preservative and acidity regulator. It can be added to meat products, marinades, processed vegetables, and cheeses to extend their shelf life and prevent the growth of microorganisms.
Where to buy sodium dehydroacetate (E266)?
Sodium dehydroacetate (E266) is available at grocery stores, food wholesalers and online food ingredient stores. It can be found both in pure powder form and in finished food products that contain it.
Sodium dehydroacetate (E266) and its functions in foods
The additive E266 plays a key role in the food industry, enabling manufacturers to maintain the quality and freshness of food products for longer. Thanks to its antibacterial and pH-regulating properties, a product can be stored for a longer period of time without worrying about loss of quality or risk of food poisoning.
It is worth remembering, however, that the use of E266 should be done in accordance with the manufacturer’s recommendations and regulations on the maximum allowable levels of food additives to ensure safe consumption.
