Ammonium acetate (E264) – what is it?
Ammonium acetate, also known as ammonium acetic acid, is an organic chemical compound obtained by reacting ammonia with acetic acid. It occurs as white crystals or powder and is commonly used as a food additive.
Properties of ammonium acetate
Ammonium acetate is easily soluble in water and has a characteristic ammonia smell. It has an acidic effect with a pH of about 4.2. It is stable under normal temperature and pressure.
Uses of ammonium acetate
Ammonium acetate is commonly used as an acidity regulator and raising agent in the food industry. It is also used in the production of cakes, cookies, yeast and other confectionery products. In addition, it is used in the pharmaceutical industry and in the production of fertilizers.
Where to buy ammonium acetate?
Ammonium acetate is available in grocery stores, chemical wholesalers and online stores specializing in the sale of ingredients for food production.
Ammonium acetate and its functions in food
Ammonium acetate has several functions in the food industry. First, it acts as an acidity regulator, allowing it to control the pH in food products. Secondly, it acts as a raising agent, meaning that it helps raise the volume and lightness of confectionery products such as cakes and pastries. The additive is also used as a fertilizer ingredient in agriculture, helping to supply nitrogen to plants.
