Calcium acetate (E263)

Calcium acetate (E263) – what is it?

Calcium acetate (E263) is a chemical compound that is used as a food additive to regulate acidity and as a preservative.

Calcium acetate occurs naturally in many foods, such as acidic fruits and vegetables and some fermented foods.

Properties of calcium acetate (E263)

Calcium acetate is a white crystalline powder with a faint odor. It is easily soluble in water, which facilitates its use in the food industry.

As a food additive, calcium acetate acts as an acidity regulator, stabilizer and preservative.

Uses of calcium acetate (E263)

Calcium acetate is widely used in the food industry, mainly as an acidity regulator. It is added to food products such as fruit preserves, pickles, canned vegetables and carbonated beverages to regulate their pH and ensure proper shelf life.

In addition, calcium acetate can be used as a food additive in cheese production to regulate the coagulation of milk protein.

Where to buy calcium acetate (E263)?

Calcium acetate (E263) is available in grocery and convenience stores. It can also be found in online stores offering ingredients for making homemade food preparations.

It is recommended to read the product label and follow the directions for use before purchasing.

Calcium acetate (E263) and its functions in food

Calcium acetate (E263) has several important functions in the food industry. First, as an acidity regulator, it helps maintain a stable pH in food products, which affects their taste, texture and shelf life. The additive is also used as a preservative, which prolongs the shelf life of food and prevents microbial growth, which is important for food safety.

Thanks to its properties, calcium acetate is a versatile food additive that helps manufacturers maintain the quality and freshness of their food products.