Formic acid (E236) – what is it?
Formic acid, also known as methanoic acid, is an organic chemical compound with a strong preservative effect. It is one of the organic acids found naturally in plants and insects, and is also a by-product of industry.
In the food industry, it is used as a food additive with the number E236.
Properties of formic acid (E236)
Formic acid is a colorless liquid with a characteristic pungent odor that resembles that of vinegar. It is soluble in water and alcohol.
Uses of formic acid (E236)
Formic acid is widely used as a preservative in the food industry. It is mainly used for preserving foods such as pickles, processed vegetables, baked goods, beverages and cheese. In addition, it is also used in the pharmaceutical and cosmetic industries as an ingredient in various products.
Where to buy formic acid (E236)?
Formic acid (E236) is available in grocery stores, online stores and chemical stores that offer ingredients for industrial food processing. It is advisable to read the instructions for safe use of this additive before purchasing.
Formic acid (E236) and its functions in food
Formic acid plays a key role as a preservative that helps extend the shelf life of food by inhibiting the growth of microorganisms such as bacteria, yeast and mold. Thanks to its preservative properties, formic acid helps maintain the freshness and quality of food products, resulting in a longer shelf life and increased food safety.
