Ethyl p-hydroxybenzoate (E214) – what is it?
Ethyl p-Hydroxybenzoate, also known as E214, is an organic chemical compound from the paraben group. Its molecule consists of a phenolic ring linked to an ester group, which gives it specific preservative properties. The substance is widely used as a preservative in the food and pharmaceutical industries, preventing the growth of bacteria, mold and yeast in products.
Although it is synthetically produced, parabens, which include E214, are also present in small amounts in nature, such as in some fruits. This compound is valued for its effectiveness and low toxicity compared to other preservatives.
Properties of ethyl p-Hydroxybenzoate
E214 is a chemical that exhibits strong antibacterial and antifungal activity. It is stable over a wide pH range, making it suitable for use in a variety of food products. In addition, it is soluble in alcohols and oils, but only moderately in water, which should be taken into account when formulating products.
Uses of ethyl p-Hydroxybenzoate
E214 is mainly used as a preservative in the food and cosmetic industries. It is added to many products such as beverages, dairy products, candy, cosmetic products and some medicines to extend their shelf life and prevent spoilage. Its presence in products is regulated by relevant standards and regulations to ensure consumer safety.
Where to buy ethyl p-Hydroxybenzoate?
E214 can be purchased mainly through chemical raw material suppliers specializing in products for the food and cosmetic industries. It is available to both industrial-scale manufacturers and smaller producers in powder or solution form. Purchase for commercial purposes usually requires permits and compliance with safety standards.
Ethyl p-Hydroxybenzoate and its functions in foods
As a preservative, E214 plays a key role in maintaining the freshness, safety and quality of food products. It extends shelf life by inhibiting the growth of microorganisms, which is especially important for perishable products. Its use reduces the risk of food poisoning, while ensuring that food products remain safe and tasty for a longer period of time.
