Astaxanthin (E161j) – what is it?
Astaxanthin (E161j) is a powerful food colorant and antioxidant belonging to the carotenoid group, known for imparting an intense red color to seafood such as shrimp, crab and salmon. Astaxanthin’s unique chemical structure allows it to cross the blood-brain barrier, offering unique health benefits not available with other carotenoids.
Astaxanthin is produced by microalgae (mainly by Haematococcus pluvialis) as a way to protect against harmful environmental conditions such as excess UV radiation and nutrient deficiencies. When these microalgae are consumed by insects or aquatic animals, astaxanthin gives them their characteristic red or pink color.
Properties of Astaxanthin (E161j)
Astaxanthin is considered one of the most potent antioxidants known, surpassing vitamin E and other carotenoids in performance. It helps neutralize free radicals, which can reduce the risk of many chronic diseases, including heart disease, inflammation and some types of cancer. Astaxanthin also supports skin health by improving elasticity, hydration and overall skin condition, and protects against harmful UV rays.
Uses of Astaxanthin (E161j)
Astaxanthin is used not only in the food industry as a colorant, but also in dietary supplements and cosmetic products. In the food industry, it is used to color products such as farmed salmon, shrimp and other seafood, giving them an appetizing, intense red color. In dietary supplements, astaxanthin is valued for its health and performance-enhancing properties, and in cosmetics for its ability to protect the skin from aging.
Where to buy Astaxanthin (E161j)?
Astaxanthin can be purchased in the form of dietary supplements at pharmacies, health food stores and online retailers. It is also available as an ingredient in selected food and cosmetic products, which can be found in supermarkets, specialty stores and online. It is worth contacting the sales department of Foodcom S.A.
Astaxanthin (E161j) and its functions in foods
In the food industry, astaxanthin (E161j) acts as a colorant, providing an intense red color to fish and seafood products. It is particularly valued in salmon farming, where it is added to the feed to give the meat its characteristic pink color. In addition to its aesthetic value, astaxanthin also brings health value to food products, increasing their appeal to health-conscious consumers seeking functional foods.
