Cytranaxanthin (E161i) – what is it?
Cytranaxanthin (E161i) is a synthetic food colorant that belongs to the carotenoid group. Although not naturally occurring, it is structurally similar to naturally occurring carotenoids, which give fruits and vegetables their characteristic colors, from yellow to red. Cytranaxanthin is engineered in the laboratory to mimic these natural pigments and offer similar aesthetic benefits in food applications.
Unlike its natural counterparts, cytranaxanthin is often used for its stability and color intensity, making it a popular choice in the food industry for coloring a variety of products.
Properties of Cytranaxanthin (E161i)
As a food colorant, citranaxanthin provides intense and stable color, meeting food manufacturers’ needs for product aesthetics. While cytranaxanthin’s main use is in coloring, it is not known for the distinct health benefits that some other carotenoids offer.
Uses of Cytranaxanthin (E161i)
Cytranaxanthin is mainly used as a colorant in the food industry, especially in products where vibrant and long-lasting colors are desired, such as beverages, candy, dairy products and snacks. Due to its stability under high temperatures and various storage conditions, it is particularly useful in products that require a long shelf life.
Where to buy Cytranaxanthin (E161i)?
Cytranaxanthin can be found as an ingredient in many food products on the market. Independent purchase of cytranaxanthin as an additive is mainly possible for food manufacturers and requires access to specialized raw material suppliers to the food industry. Individual consumers usually purchase products containing citranaxanthin rather than the substance itself. It is worth contacting the sales department of Foodcom S.A.
Cytranaxanthin (E161i) and its functions in food
In the food industry, cytranaxanthin (E161i) has an aesthetic function, adding vibrant colors to products, making them more appealing to consumers. Although it does not offer direct health benefits, its role in improving the appearance of foods can contribute to increased appetite and enjoyment. The stability of citranaxanthin under a variety of production and storage conditions makes it a valuable ingredient for manufacturers looking for ways to preserve the color intensity of their products.
