Canthaxanthin (E161g) – what is it?
Canthaxanthin (E161g) is a natural food colorant belonging to the group of carotenoids that give color to many fruits and vegetables, from yellow to red. It is mainly extracted from marine algae, but is also found in egg yolks, some species of fish and shellfish. Canthaxanthin is valued not only for its coloring properties, but also for its potential health benefits, including antioxidant activity and supporting vision health.
Because of its ability to protect cells from oxidative damage, canthaxanthin may help reduce the risk of chronic diseases such as heart disease and certain types of cancer. In addition, it is being studied for its effects on improving vision and protecting against macular degeneration.
Properties of Canthaxanthin (E161g)
Canthaxanthin is a powerful antioxidant that helps neutralize free radicals, reducing the risk of cellular damage and oxidative stress-related diseases. Its potential health benefits include improved visual function and protection of the skin from harmful UV rays. Canthaxanthin may also support a healthy immune system and contribute to overall health.
Uses of Canthaxanthin (E161g)
Canthaxanthin is used in the food industry as a colorant to impart rich yellow and orange hues to products such as beverages, candy, bakery products and processed meats. Due to its health properties, it is also used in the production of dietary supplements, especially those designed to improve vision health and protect the skin.
Where to buy Canthaxanthin (E161g)?
Canthaxanthin (E161g) can be purchased from stores specializing in the sale of natural food supplements, pharmacies and online dietary supplement stores. It is available as a pure extract or as an ingredient in many food products and health supplements. It is worth contacting the sales department of Foodcom S.A.
Canthaxanthin (E161g) and its functions in foods
In the food industry, canthaxanthin (E161g) acts as a colorant, adding an attractive appearance to food products. Thanks to its antioxidant properties, it also contributes to the nutritional and health value of products. In dietary supplements, canthaxanthin is used to support vision health, protect against macular degeneration and improve overall health, making it a valuable ingredient for those concerned with a healthy lifestyle.
