Rhodoxanthin (E161f) – what is it?
Rhodoxanthin (E161f) is a natural food colorant that belongs to the group of carotenoids, which are responsible for imparting yellow to red colors to fruits, vegetables and other plants. It is a pigment found mainly in certain species of algae, as well as in fruits and vegetables such as red peppers and tomatoes. Rhodoxanthin, like other carotenoids, is valued not only for its coloring properties, but also for its potential health benefits, including antioxidant activity.
Thanks to its ability to neutralize free radicals, rhodoxanthin can help protect cells from oxidative damage, which is important in preventing many chronic diseases, including heart disease and some forms of cancer.
Properties of Rhodoxanthin (E161f)
Rhodoxanthin is a powerful antioxidant that may help protect against oxidative stress and cellular damage. It is also being studied for its potential effects on vision health, particularly in the context of preventing macular degeneration. In addition, its properties may support skin health by protecting against harmful UV rays.
Uses of Rhodoxanthin (E161f)
Rhodoxanthin is used in the food industry as a coloring agent to give food products beautiful red and orange colors. It is used in beverages, desserts, ice cream, as well as in meat and fish products to improve their appearance. Because of its health benefits, it is also used in dietary supplements designed to improve eye and skin health.
Where to buy rhodoxanthin (E161f)?
Rhodoxanthin (E161f) can be purchased from stores specializing in natural food additives, as well as pharmacies and online dietary supplement stores. It is available both as a pure extract and as an ingredient in various health-supporting foods and supplements. It is worth contacting the sales department of Foodcom S.A.
Rhodoxanthin (E161f) and its functions in foods
As a natural colorant, rhodoxanthin (E161f) not only makes food products more attractive with its intense color, but also contributes to their health profile thanks to its antioxidant properties. In dietary supplements, its potential benefits for vision and skin health offer consumers additional support in taking care of their health. In the food industry, its use as a safe and natural ingredient underscores the trend toward functional and nutrient-rich foods.
