Carotenes (E160a) – what are they?
Carotenes (E160a) are natural pigments belonging to the carotenoid group. They are responsible for the yellow, orange and red pigments in many fruits, vegetables and plants. The best-known carotene is beta-carotene, which is a precursor to vitamin A in the human body.
These pigments are valued for their health-promoting properties and their ability to improve the appearance of food products. They are widely used in the food industry, both for aesthetic and nutritional reasons, due to their antioxidant properties and their role in the prevention of various diseases.
Properties of Carotenes (E160a)
Carotenes are fat-soluble and stable at high temperatures, making them ideal for use in many manufacturing processes. Because of their natural origin, they are often chosen as a healthier alternative to synthetic dyes. They also have antioxidant properties that can contribute to the shelf life of food products.
Uses of Carotenes (E160a)
Carotenes are used to color a wide range of food products, including beverages, cheese, yogurt, bakery products and margarines. They are also used in the pharmaceutical and cosmetic industries. Beta-carotene, as a popular form of carotene, is often used as a dietary supplement.
Where to buy Carotenes (E160a)?
Carotenes can be found at specialty food raw material stores, as well as online food additive suppliers. They are available in a variety of forms, including as powders, oils and emulsions, allowing for flexible use in different manufacturing processes. It is worth contacting Foodcom S.A.’s sales department.
Carotenes (E160a) and their functions in foods
In addition to their coloring functions, carotenes play an important role in improving the nutritional value of products. As a precursor to vitamin A, they contribute to the health of the eyes, skin and immune system. Their presence in foods can also influence the choices of consumers, who are increasingly looking for products with natural ingredients.
