HT Bronze (E155)

HT brown (E155) – what is it?

HT brown, also known as E155, is a synthetic food colorant from the azobar dye group. Its full chemical name is 2-[(4-nitrophenyl)azo]-1,3-dihydro-3,3-dimethylindol-2-one. This dye is widely used in the food industry to give products a dark brown hue.

Unlike natural dyes, HT Brown is created through chemical processes, which allows for a more uniform and durable color. However, due to its synthetic origin, it is the subject of discussions regarding food safety and health effects on consumers.

Properties of HT Bronze (E155)

HT brown is a permanent dye that is resistant to heat, light and pH changes, making it useful in a variety of food products. This dye is water-soluble and can be used in various forms, including as a powder or solution. Its coloring intensity is relatively high, which means that small amounts are required to achieve the desired effect.

Application of HT Bronze (E155)

HT brown is mainly used in the food industry to color various products such as pastries, sauces, beverages, desserts, smoked fish and instant soups. It is also sometimes used in cosmetics and pharmaceutical products.

Where to buy HT Bronze (E155)?

HT Bronze is available at food industry raw material stores and through specialized online suppliers. It can be purchased both for industrial use and in smaller quantities for home use. It is important to purchase the dye from reputable suppliers to ensure its quality and safe use. It is worth contacting the sales department of Foodcom S.A.

HT bronze (E155) and its functions in food

In addition to giving products the desired color, HT brown can also affect the perception of taste and texture of products. Color has a significant impact on how we perceive the taste and quality of food, and HT Bronze can contribute to the visual appeal of products. However, it is important to note that as a synthetic dye, HT Bronze can cause allergic reactions in some people and its use is regulated by relevant laws.