Black 7984 (E152) – what is it?
Black 7984, also known as E152, is a food colorant used to impart a deep, dark color to various food products. It is a synthetic substance that is not widely used and its use is restricted or banned in many countries. E152 is sometimes used as an alternative to other food colorings, but due to health safety controversies, its use is much less widespread.
Concerns about E152 stem mainly from a lack of data on its long-term health effects, making it the subject of specific regulation in many jurisdictions. In the context of food, it is a colorant whose use requires caution and awareness of potential risks.
Properties of Black 7984 (E152)
Black 7984 is known for its intense, dark color, which is stable during processing and storage of products. It is a water-soluble dye, which facilitates its use in a variety of food applications. Nevertheless, its chemical properties and the lack of comprehensive testing mean that the use of this dye is limited in many countries.
Use of Black 7984 (E152)
Due to safety concerns, the use of Black 7984 in the food industry is limited. Where it is permitted, it can be used to color a variety of food products, including beverages, desserts and bakery products. However, due to regulations, E152 is less common than other food dyes.
Where to buy Black 7984 (E152)?
Purchasing Black 7984 can be difficult due to regulatory restrictions and health concerns. Where it is available, it can be found in stores specializing in food additives or online stores offering raw materials for the food industry. It is usually available in powder or liquid form. It is worth contacting the sales department of Foodcom S.A.
Black 7984 (E152) and its functions in food
In food, E152 is primarily used to impart a dark color. Although effective in this role, its use is limited due to health concerns and regulations. Manufacturers using E152 should be aware of these restrictions and use appropriate labeling on their products.
