Ethanol, ethyl alcohol (E1510) – what is it?
Ethanol, also known as ethyl alcohol, designated E1510 in the food industry, is an organic chemical compound widely used as a solvent in food and beverage production. It is also used as a carrier for aromas and flavorings, as well as in preservation processes.
Ethanol is a naturally occurring substance in fermented products, but can also be added to foods for technological purposes.
Properties of ethanol
E1510 is characterized by its ability to dissolve a number of substances that are insoluble or poorly soluble in water. This makes ethanol a valuable ingredient in the production of extracts, flavorings and in food processing.
Ethanol applications
Ethanol is used in many categories of food products, including alcoholic beverages, flavor extracts, canned goods, and as an ingredient in the production of certain types of sweets, sauces and bakery products.
Where to buy ethanol?
E1510 is available from food industry raw material suppliers and specialty stores. Depending on needs and applications, ethanol is sold in different concentrations and qualities.
Ethanol and its functions in food
As a food additive, ethanol plays a key role in improving the sensory quality of products, serving as a solvent for flavors and as a preservative. Its use helps bring out and preserve the richness of flavor and aroma in food products.
