Acetylated oxidized starch (E1451) – what is it?
Acetylated oxidized starch, designated as E1451, is an advanced form of modified starch, obtained by combining oxidation and acetylation processes. This particular chemical treatment increases the stability of the starch, its ability to bind water and improves its texturizing properties, making it more functional in food applications.
E1451 is used in the food industry to improve the texture, stability and appearance of food products, especially those that are subjected to freezing and thawing processes.
Properties of acetylated oxidized starch
This starch is characterized by improved solubility in water, increased resistance to digestive enzymes and greater stability over a wide pH range. These properties make E1451 ideal for applications where high product stability and long-term quality preservation are required.
Applications of acetylated oxidized starch
Acetylated oxidized starch (E1451) is used in the production of a variety of food products, including sauces, soups, dairy products, desserts, bakery products and ready meals. It is especially valued in frozen products, where it contributes to texture preservation and prevents water crystallization.
Where to buy acetylated oxidized starch?
E1451 is available from food industry raw material suppliers and online stores specializing in food additives. It can be purchased in powder form, which makes it easier to use in production processes.
Acetylated oxidized starch and its functions in foods
As a food additive, E1451 plays a key role in providing improved texture, stability and appearance in food products. By improving the properties of frozen and prepared products, acetylated oxidized starch contributes to consumer satisfaction and increases the market value of foods.
