Hydroxypropyl distarch phosphate (E1442) – what is it?
Hydroxypropyl distarch phosphate, designated E1442, is a modified starch obtained by chemically combining starch with hydroxypropyl and phosphate groups. This two-step modification results in a starch with increased stability, flexibility and the ability to form high viscosity gels.
E1442 is used in the food industry as an ingredient to improve the texture, stability and binding properties of food products, especially those subjected to intense heat treatment or freezing.
Properties of distarch hydroxypropylphosphate
This starch is characterized by its exceptional ability to bind water, resulting in better texture and stability of products. It is resistant to enzymatic degradation and retrogradation processes, which ensures long-lasting freshness and texture of foods.
Applications of diskrobial hydroxypropylphosphate
E1442 is used in a wide range of food products, including sauces, soups, dairy products, desserts, bakery products and ready meals. It is especially valued in gluten-free products, where it improves texture and moisture.
Where to buy hydroxypropyl distarch phosphate?
Hydroxypropyl distarch phosphate is available from food industry raw material suppliers and online stores specializing in food additives. It is usually available in powder form, which makes it easier to use in production processes.
Hydroxypropyl distarch phosphate and its functions in foods
As a food additive, E1442 plays a key role in ensuring the sensory quality of food products. By improving texture, stability and binding properties, distarch hydroxypropylphosphate contributes to consumer satisfaction by offering products of excellent quality.
