Acetylated distarch glycerol (E1423) – what is it?
Acetylated disk starch glycerol, designated as E1423, is a type of modified starch, obtained by esterifying starch with glycerol and acetic acid. This modification process gives starch unique properties, such as better stability, flexibility and the ability to form transparent gels and films.
This ingredient is particularly valued in the food industry for its ability to improve the texture and extend the shelf life of food products, without affecting their taste or odor.
Properties of acetylated disk starch glycerol
E1423 has an excellent ability to bind water, which translates into improved moisture content and texture in food products. It is also resistant to enzymes and temperature changes, which ensures the stability of products during processing and storage.
Applications of acetylated disk starch glycerol
Acetylated disk starch glycerol (E1423) is used in the production of many foods, including desserts, sauces, dairy products, ice cream, and bakery and confectionery products. It is used as a thickening agent, a texture stabilizer and an agent that forms transparent films and gels.
Where to buy acetylated disk starch glycerol?
E1423 is available from food industry raw material suppliers and online stores specializing in food additives. It can be purchased in powder or liquid form, depending on production needs.
Acetylated disk starch glycerol and its functions in foods
As a food additive, E1423 plays a key role in improving the quality of food products. Thanks to its properties, acetylated disk starch glycerol contributes to the production of foods with excellent texture, stability and attractive appearance, increasing consumer satisfaction.
