Phosphated distarch phosphate (E1413) – what is it?
Phosphated distarch phosphate, also known as E1413, is a modified starch that undergoes a double esterification process with phosphate. This advanced modification process gives the starch unique properties, allowing it to be used in a wide range of food applications, especially where high stability and effectiveness as a thickener are required.
E1413 is particularly valued for its ability to improve the texture, viscosity and stability of food products, even under extreme conditions such as high temperature, freezing and thawing.
Properties of phosphated distarch phosphate
E1413 is characterized by exceptional resistance to enzymes, acids, as well as thermal processes. Its use provides food products with longer shelf life, better texture and dimensional stability, which is essential in many food products.
Application of phosphated diskrobial phosphate
Phosphated distarch phosphate (E1413) is mainly used as a thickening and stabilizing agent in products such as sauces, soups, dairy products, desserts, as well as in ready meals and bakery products. It is indispensable in the production of foods that require maintaining a uniform consistency and high quality for a long time.
Where to buy phosphated distarch phosphate?
E1413 is available from suppliers of raw materials to the food industry and online stores specializing in the sale of food additives. This product is usually offered in powder form, facilitating its use in production processes.
Phosphated distarch phosphate and its functions in foods
As a food additive, E1413 plays a key role in ensuring and maintaining the quality of food products. Thanks to its unique properties, it enables the production of foods with excellent texture, stability and shelf life, increasing consumer satisfaction.
