Distarch phosphate (E1412) – what is it?
Distarch phosphate, designated as E1412, is a type of modified starch, obtained by esterifying starch with phosphate. This modification process gives starch unique properties, such as increased stability, better water binding capacity and improved texture in food products.
The use of E1412 in the food industry makes it possible to produce products with better quality and longer shelf life, which is especially important for products that require long-term storage.
Properties of distarch phosphate
Distarch phosphate is characterized by high resistance to acids, high temperatures and the freezing and thawing processes. Thanks to these properties, E1412 is often used to stabilize products that are subjected to intensive heat treatment or stored at low temperatures.
Applications of distarch phosphate
E1412 is used in many food categories, including sauces, soups, dairy products, frozen desserts, bakery products and prepared meals. It is also used as a thickener, texture stabilizer and emulsifier, improving texture and preventing delamination.
Where to buy distarch phosphate?
Distarch phosphate is available from raw material suppliers to the food industry and from specialized online food additive stores. It is usually available in powder form, making it easy to dispense and use in the production process.
Distarch phosphate and its functions in foods
As a food additive, E1412 plays a key role in improving and maintaining the quality of food products. By increasing stability, improving texture and providing a uniform consistency, disk starch phosphate contributes to the production of foods with higher sensory value and extended shelf life.
