Distarch glycerol (E1411) – what is it?
Distarch glycerol, designated as E1411, is a modified starch obtained by chemically reacting starch with glycerol. This is a process that allows the introduction of glycerol groups into the starch molecule, thereby changing its physicochemical and functional properties.
This specific modification of starch makes E1411 extremely useful in the food industry, providing better stability, plasticity and low-temperature tolerance in food products.
Properties of disk starch glycerol
E1411 is characterized by its enhanced ability to bind water, resulting in better texture and moisture content in products. It is also resistant to retrogradation (starch aging), which helps maintain the optimal texture of products for a longer period of time.
Applications of disk starch glycerol
Distarch glycerol is used in a variety of food products, such as baked goods, pastries, frozen products, sauces and desserts. Its use helps improve texture, prevent drying and increase the shelf life of products. E1411 is also used as a stabilizer in dairy products and ice cream.
Where to buy disk starch glycerol?
E1411 is available from raw material suppliers to the food industry and online stores specializing in food additives. It can be purchased in powder form, which makes it easier to use in production processes.
Distarch glycerol and its functions in foods
As a food additive, disk starch glycerol (E1411) plays a key role in improving the quality of food products. Thanks to its properties, E1411 is indispensable in food production, providing improved texture, moisture content and shelf life, which increases consumer satisfaction and the market value of products.
