Chlorophyll copper complex (E141) – what is it?
Chlorophyll copper complex, also known as E141, is a food colorant of natural origin, which is a derivative of chlorophyll. In the production process of plant chlorophyll, which gives plants their green color, a magnesium atom is replaced by copper, increasing the stability and intensity of the dye. This makes E141 widely used in the food industry as a more stable alternative to natural chlorophyll.
The dye is characterized by its intense green color and is considered safe and non-toxic. Its popularity is due to the growing demand for natural ingredients in food production. Chlorophyll copper complex is well tolerated by the body and usually does not cause negative allergic reactions.
Properties of Chlorophyll Copper Complex (E141)
Chlorophyll copper complex (E141) is distinguished by its higher thermal and light stability compared to natural chlorophyll. It is resistant to high temperatures, making it ideal for use in heat-treated products. In addition, E141 is water-soluble, making it easy to use in a variety of food products.
Uses of Chlorophyll Copper Complex (E141)
Chlorophyll copper complex is mainly used as a colorant in the food industry. It can be found in products such as green juices, beverages, ice cream, jams, preserves and confectionery. It is also used in some meat products to improve their appearance and preserve the natural green color of the vegetables contained in products such as pâtés and cold cuts.
Where to buy chlorophyll copper complex (E141)?
Chlorophyll copper complex (E141) is available in food additives stores, both stationary and online. It can also be found in food wholesalers offering raw materials for the food industry. The product is usually sold in powder or liquid form, which makes it easy to dispense and use in food production. It is worth contacting the sales department of Foodcom S.A.
Chlorophyll copper complex (E141) and its functions in foods
In the food industry, chlorophyll copper complex (E141) functions primarily as a colorant, giving products a vibrant and natural green color. Its stability under various processing conditions makes it a popular choice among food manufacturers. In addition, because of its vegetable origin, it is suitable for use in vegetarian and vegan products. Although it is not credited for its health-promoting effects, its natural nature and safety make it a preferred choice for conscious consumers seeking products without synthetic additives.
