Chlorophylls (E140) – what are they?
Chlorophylls (E140) are natural plant pigments that give green color to many plants and algae. They are extracted mainly from leaves, especially from alfalfa and nettle. In the food industry, chlorophylls are used as a safe, natural dye that is an alternative to synthetic dyes. Their main advantage is that they are well tolerated by the body and have no negative health effects, making them a popular choice in natural and organic products.
It is worth noting that chlorophylls are intolerant of light and heat, which may limit their use in some food products. In addition, they can interact with some metals, leading to color changes.
Properties of Chlorophyll (E140)
Chlorophyll is a known antioxidant, which contributes to its health benefits. Scientific studies suggest that it can help detoxify the body and support proper digestive function. In addition, because of its coloring properties, chlorophyll is used to give an attractive, natural green color to food products such as beverages, ice cream, cakes and cheese.
Applications of Chlorophyll (E140)
E140 is widely used in the food industry, especially in the production of organic and natural foods. It is used to color juices, drinks, desserts, ice cream, as well as dairy products such as herbal cheeses. Due to its health properties, it is also used in dietary supplements and products to help detoxify the body.
Where to buy Chlorophyll (E140)?
Chlorophyll (E140) can be purchased at health food stores, pharmacies, as well as many online stores offering natural and organic products. It is available in both liquid and powder form, making it easy to add to a variety of foods. It is worth contacting the sales department of Foodcom S.A.
Chlorophyll (E140) and its functions in food
In food, chlorophyll (E140) acts as a natural colorant, adding an attractive green color to products. It is valued for its health properties, including antioxidant activity and detoxification support. As a safe and natural ingredient, it is especially recommended in organic and vegan food production. Because of its properties, it is also used in products designed to improve aesthetics and enhance nutritional value.
