Red 2G (E128) – what is it?
Red 2G, also known as E128, is a synthetic food colorant belonging to the azobar dye family. Its characteristic shade of red is often used to intensify the color of various food products. Red 2G is water-soluble, making it easily mixed with liquid and semi-liquid products.
Due to its synthetic nature, Red 2G is sometimes the subject of food safety discussions. In some countries, its use is restricted or banned due to potential health risks.
Properties of Red 2G (E128)
Red 2G is known for its intense red color and its ability to maintain color stability under various processing and storage conditions. It is resistant to light and heat, making it popular in many industrial applications. However, like any synthetic dye, it can interact with other ingredients, affecting the final color effect.
Applications of Red 2G (E128)
Red 2G is used primarily in the food industry. It is used to color meats, cured meats, certain types of fish, as well as in the production of beverages, desserts and snacks. Due to its properties, it is especially valued in products where intense and long-lasting color is expected.
Where to buy Red 2G (E128)?
Red 2G is available to both industrial manufacturers and individual consumers. It can be found in specialty stores with raw materials and food additives, as well as in selected online stores. It is important to carefully check the product label and the origin of the dye, especially in the context of your country’s food regulations. It is worth contacting the sales department of Foodcom S.A.
Red 2G (E128) and its functions in food
Red 2G functions primarily as a colorant, giving products an attractive and intense red color. It can also affect the consumer’s perception of a product’s taste and smell, although it does not affect these sensory properties on its own. It is also used to standardize the color of a batch of products, which is important for the aesthetics and marketing of food products.
