Amaranth (E123) – what is it?
Amaranth, known as E123, is a synthetic food colorant that gives foods a deep red color. Extracted chemically, it is one of the azobarbs and is sometimes referred to as AC Red. In the past, it has been widely used in a variety of food products, from beverages to processed meats.
However, due to potential health risks, the use of Amaranth has been restricted or banned in many countries, including the European Union. The controversy surrounding this dye is mainly about possible allergic reactions and other side effects.
Properties of Amaranth
Amaranth is water-soluble and has high stability under various processing conditions, including high temperatures and different pH values. Its intense color lasts a long time, making it an attractive choice for food manufacturers.
Uses of Amaranth
Prior to the restrictions, Amaranth was used to color a wide range of food products, including beverages, sweets, jams, canned meat and fish, and cheese. Today, its use is greatly restricted due to health concerns.
Where to buy Amaranth?
Due to regulations, the purchase of Amaranth is limited. In countries where its use is permitted, it can be found in specialty food additives stores or through online suppliers. It is worth contacting the sales department of Foodcom S.A.
Amaranth and its functions in food
Amaranth’s main function in the food industry was to give food an intense red color. It was valued for its shelf life and stability, but due to potential health risks, its role has been limited.
