Polyvinylpyrrolidone (E1201) – what is it?
Polyvinylpyrrolidone (PVP), designated as E1201, is a synthetic water-soluble polymer that is used in various industries, including the food industry. It was first synthesized in the 1930s and has been used ever since for its unique binding, stabilizing and emulsifying properties.
Thanks to its ability to form complexes with polyphenols, PVP is particularly valued in food production as a clarifying agent, especially in beer and wine production, where it helps remove undesirable substances and improve product clarity and stability.
Properties of polyvinylpyrrolidone
E1201 has excellent water solubility and the ability to form stable complexes with various substances, allowing it to be used in a wide range of applications. It is non-toxic and considered safe as a food additive.
Applications of polyvinylpyrrolidone
In the food industry, E1201 is mainly used as a clarifying agent in beer and wine production, where it helps remove suspended solids and sediments, ensuring clarity and improving the sensory quality of beverages. It can also be used in other products, such as fruit juices, to improve their appearance and shelf life.
Where to buy polyvinylpyrrolidone?
PVP is available through food raw material suppliers and online specialty stores. It is usually offered in powder or solution form, making it easy to use in the production process.
Polyvinylpyrrolidone and its functions in foods
As a food additive, E1201 plays an important role in improving the quality and shelf life of food products. Thanks to its clarifying and stabilizing properties, polyvinylpyrrolidone helps manufacturers offer clear and aesthetically appealing beverages, while ensuring higher stability and shelf life.
