Polydextrose (E1200) – what is it?
Polydextrose, designated E1200, is a synthetic polymer of glucose, used as a soluble dietary fiber in the food industry. It is produced by polymerizing dextrose, with the addition of a small amount of sorbitol and citric acid, which gives it unique functional and nutritional properties.
Due to its neutral taste, low calorie content and ability to improve texture without affecting taste, polydextrose is valued as an ingredient in many food products, especially in those with reduced sugar content and increased fiber content.
Properties of polydextrose
Polydextrose is distinguished by its high water solubility, thermal stability and pH resistance, making it an ideal addition to a variety of foods. It acts as a prebiotic, promoting the growth of beneficial intestinal microflora, and also contributes to improving texture and moisture content in bakery and confectionery products.
Polydextrose applications
Polydextrose is used as a dietary fiber in products such as protein bars, beverages, bakery products, ice cream and diet and sugar-free products. Thanks to its properties, it increases the volume of the product while improving its texture and flavor, and also contributes to lowering the overall glycemic index.
Where to buy polydextrose?
Polydextrose is available through suppliers of raw materials to the food industry and online stores specializing in selling ingredients to food manufacturers. It can be purchased in powder form, making it easy to dispense and mix with other ingredients.
Polydextrose and its functions in foods
As a food additive, E1200 has many important functions. It not only improves the sensory properties of products, but also contributes to their health profile by increasing their fiber content and supporting gut health. As a result, polydextrose is a key ingredient in creating food products that meet the modern needs of consumers seeking healthy alternatives to traditional products.
